Finally some new content! I’ve written a post arguing that vegan meal-choice and advocacy are highly beneficial and impactful. Avoiding a beef burger for one meal is not just saving 1/1600th of a cow, it’s potentially saving thousands more by shifting the curve. The post is on the Effective Altruism Forum linked below. Moving forward, I’ll upload all written content there, but I’ll indicate here when I do.
Animal agriculture is the most exigent problem of our generation. Diminishing animal agriculture would have the primary benefit of reducing colossal suffering as well as adjacent benefits such as improving biosecurity and significantly mitigating climate change. The good news is that a transition away from animal products will occur, but we can compel a tipping point sooner. An S-curve transition model suggests an underappreciated, significant benefit in advocating for steadfast veganism in consumers and institutions. Modest intervention can lead to substantial good, vastly more than the superficial consequences would indicate. When considering the tipping point case, vegan advocacy should be a foremost thrust for Effective Altruism because it can shift up the timeline for the vegan transition.