Finally some new content! I’ve written a post arguing that vegan meal-choice and advocacy are highly beneficial and impactful. Avoiding a beef burger for one meal is not just saving 1/1600th of a cow, it’s potentially saving thousands more by shifting the curve. The post is on the Effective Altruism Forum linked below. Moving forward, I’ll upload all written content there, but I’ll indicate here when I do.
Animal agriculture is the most exigent problem of our generation. Diminishing animal agriculture would have the primary benefit of reducing colossal suffering as well as adjacent benefits such as improving biosecurity and significantly mitigating climate change. The good news is that a transition away from animal products will occur, but we can compel a tipping point sooner. An S-curve transition model suggests an underappreciated, significant benefit in advocating for steadfast veganism in consumers and institutions. Modest intervention can lead to substantial good, vastly more than the superficial consequences would indicate. When considering the tipping point case, vegan advocacy should be a foremost thrust for Effective Altruism because it can shift up the timeline for the vegan transition.
Happy New Year! Some noteworthy media since the last post:
Reddit AMA – This was a lot of fun, and I’m honestly so gladdened by the reception, even after my veganism was outed. The Internet is generally unkind to vegans, but sensibilities were strong here. That tipping point seems tantalizingly close.
Interview with Gary Anderson of Night Dreams Talk Radio – Gary and I discuss the health benefits of a plant-based diet, the splendid options cropping up at our grocery stores, and John Wayne’s ignominious autopsy. Note: I admit that I’m having a hard time separating fact from fiction regarding John Wayne and the supposed amount of undigested meat in his GI tract.
Interview with Karina Inkster of The No-Bullsh!t Vegan podcast – Karina and I discuss the technological argument against animal agriculture and how it’s important to instill the intuition into a wider audience. We then examine how the environmental and ethical issues follow from that. Further on, we touch on the inevitability of a world where plant-based foods exceed animal-based products completely.